Menu
Appetizers
A1. Crispy Egg Roll
2 pieces. Crispy dough filled with minced vegetables.
A2. Barbecued Spare Rib
1 lb. A cut of meat from the bottom section of the ribs.
A3. Sliced Cold Meat with Jelly Fish
A4. Roast Pork
1 lb. Cooked over dry heat.
A5. Half Roast Duck
A6. Half Soy Chicken
A7. Roast Pig
Chicken Noodle Soup
Cup. Made with savory broth with chicken, noodles, and vegetables.
Wonton Soup
Cup. Seasoned broth with filled wonton dumplings.
Wonton Egg Drop Soup
Cup. Egg soup with filled wonton dumplings.
Egg Drop Soup
Soup that is made from beaten eggs and broth.
Hot & Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Duck Wonton Soup
Seasoned broth with filled wonton dumplings.
Minced Chicken Corn Soup
Savory and sweet soup made from corn.
Sliced Pork with Watercress Soup
West Lake Beef Chowder
A thick, rich soup.
Subgum Winter Melon Soup
Gourd soup.
Slice Pork, Mustard Green and Egg Soup
West Lake Fish Chowder
A thick, rich soup.
Seafood and Bean Curd Bisque
Thick and creamy soup with seafood and bean curd.
Fish Maw with Crab Meat Soup
Yellow Chives and Fungaar Soup
Seafood with Fish Maw Soup
Soup
Poultry
P1. Sliced Pork with Broccoli
P2. Deep Fried Crispy Chicken
Half.
P3. Steamed Chicken with Ginger and Scallions
Half.
P4. Chicken with Garlic & Scallions in Soy Sauce
P5. Fried Chicken with Lemon Sauce
P6. Sweet & Sour Chicken
Chicken cooked with or incorporating both sugar and a sour substance.
P7. Sliced Chicken with Mixed Vegetables
P8. Diced Chicken with Cashew Nuts
P9. Kung Po Chicken with Nuts
Spicy stir-fry.
P10. General Tso's Chicken
Deep-fried with sweet and spicy sauce.
P11. Sliced Chicken with Garlic Sauce
Cooked in a pungent savory sauce.
P12. Sliced Chicken with Snow Peas
P13. Slliced Chicken & Walnuts in Golden Nest
P14. Steamed Chicken with Spicy Ginger Sauce
P15. Chicken with Bitter Melon
P17. Peking Duck
Duck cooked until crispy and covered in a sweet and savory sauce.
P18. Wor Shu Gai
P19. Wor Shu Opp
P20. Fried Lok Kee Boneless Chicken
B1. T-Bone Steak
Short loin.
B2. Saute T-Bone Steak Kew with Green Chives
B3. Filet Steak with Broccoli
B4. Filet Steak Cantonese Style
B5. Sliced Beef with Black Mushrooms & Bamboo Shoots
B6. Satay Beef with Watercress
B7. Sliced Beef with Satay Sauce
B8. Sliced Beef with Broccoli
B9. Sliced Beef with Scallions and Ginger
B10. Saute Shredded Beef with Hot Pepper
B11. Beef with Preserved Vegetables
B12. Filet Steak with Black Pepper Sauce
B13. Saute Chicken and Beef in Taro Nest
B14. Short Rib with Black Pepper Sauce
B15. Sliced Beef with Bitter Melon
Beef
Pork
PK1. Pork Chop Peking Style
Thick cut of meat from a pig typically cut from the spine.
PK2. Fried Pork Chop with Hot Pepper Salt
PK3. Sweet and Sour Pork
Cooked with or incorporating both sugar and a sour substance.
PK4. Sweet & Sour Pork Rib Tip
Cooked with or incorporating both sugar and a sour substance.
PK5. Pan-Fried Minced Pork with Salted Fish
PK6. Steam Minced Pork with Salted Fish
PK7. Steam Minced Pork with Salted Egg
PK8. Steam Minced Pork with Salami
PK9. Steam Minced Pork with Ham
SI1. Prawns with Walnuts in Mayonnaise Sauce
SI2. Salt Baked Prawns with Chili
Comes in shell.
SI3. Jumbo Shrimps with Chinese Green
SI4. Jumbo Shrimps with Lobster Sauce
Mild white sauce.
SI5. Saute Prawns with Straw Mushroom
SI6. Jumbo Shrimp with Sweet & Sour Sauce
SI7. Jumbo Shrimp with Garlic Sauce
Cooked in a pungent savory sauce.
SI8. Jumbo Shrimp with Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
SI13. Kung Po Shrimp with Nuts
SI14. Saute Shrimps with Cashew Nuts
SI15. Saute Baby Shrimps
SI17. Stuff Hot Pepper with Minced Shrimp
Shrimp and Lobster
Seafood
Braised Scallops with Vegetable
Cooked and seasoned mollusk.
Scallops with Black Pepper Sauce
Cooked and seasoned mollusk.
Scallops with Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
Scallops with Garlic Sauce
Cooked and seasoned mollusk.
Squids with Hot Pepper
Cooked and seasoned mollusk.
Clams with Black Bean Sauce
Mollusk. Spicy, sweet, and salty sauce made from fermented black beans.
Salt Baked Fresh Squids with Chili
Assorted Seafood in Taro Nest
Snails with Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
Salt & Pepper Triple Pleasure
Shrimp, squid, and scallop.
F1. Fillet Flounder Cubes with Chinese Greens
F4. Saute Filet Flounder Cubes with Okra
F6. Filet Fish with Vegetable
F7. Filet Fish with Velvet Corn Sauce
F8. Steamed Grass Carp
Cooked using moist heat.
Fish
Egg
E1. Roast Pork Egg Foo Young
Omelette.
E2. Chicken Egg Foo Young
Omelette.
E3. Vegetables Egg Foo Young
Omelette.
E4. Shrimps Egg Foo Young
Omelette.
E5. Shrimp with Scramble Egg
E6. Crab Meat with Scramble Egg
E7. Steam Tri-Egg Custard with Pork
E8. Steam Egg Custard
Thick, rich, creamy dessert.
SP1. Short Rib with Black Pepper Sauce
SP2. Fillet Steak with Onion
SP3. Fillet Fish with Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
SP4. Prawns with Garlic and Onion
Comes in shell.
SP5. Sliced Chicken with Pepper & Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
SP6. Pork Chop with Onion
Thick cut of meat from a pig typically cut from the spine.
SP8. Stuff Bean Curd in Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
Sizzling Platter
Vegetable and Bean Curd
V1. Saute Green Chives
V2. Assorted Vegetables Buddhist Style
V3. Eggplant Garlic Sauce
Cooked in a pungent savory sauce.
V4. Saute Chinese Greens
V5. Chinese Broccoli with Oyster Sauce
Saute Spinach with Bean Curd Sauce
V7. Saute Mustard Green
V8. Saute Watercress with Bean Cheese
V9. Braised Bean Curd with Vegetables
V10. Deep Fried Crispy Bean Curd
V11. Steamed Stuffed Bean Curd
V12. Szechuan Style Bean Curd
Marinated and stir fried.
V13. Saute String Beans
Immature or young pods of the runner bean, yardlong bean
V14. Baby Bok Choy with Garlic
FN1. Shrimp Fried Rice
Stir fried rice.
EN2. House Special Fried Rice
Stir fried rice.
EN3. Salt Fish and Diced Chicken Fried Rice
Stir fried rice.
FN4. Twin Flavor Fried Rice
Shrimp & chicken. Stir fried rice.
FN5. Singapore Mai-Fun Curry Flavor
Stir fried rice vermicelli noodle dish.
EN6. Chow Fun with Beef
A staple Cantonese dish, made from stir-frying beef, hor fun and bean sprouts.
FN7. Braised E-Fu Noodles with Crab Meat
FN8. Roast Pork with Ginger and Scallion Lo Mein
Egg noodle dish.
FN9. Seafood Pan-Fried Noodle
FN10. Shrimp Lo Mein
Egg noodle dish.
FN11. Fried Rice
Choice of roast pork or chicken. Stir fried rice.
FN12. Vegetable Fried Rice
Stir fried rice.
FN13. Beef Fried Rice
Stir fried rice.
FN14. Scallop and Chicken Over Fried Rice
Stir fried rice.
FN15. Deluxe Special Fried Rice
Stir fried rice.
Fried Rice and Noodles
Rice Casseroles
RC1. Chicken Rice Casserole
RC2. Rib Tip Rice Casserole
RC3. Beef and Egg Rice Casserole
RC4. Chinese Sausage Rice Casserole
RC5. Minced Pork & Salted Fish Rice Casserole
RC6. Frog and Sausage Rice Casserole
RC7. Frog Rice Casserole
RC8. Rib Tip and Sausage Rice Casserole
RC9. Chicken and Sausage Rice Casserole
RC10. Chicken and Frog Rice Casserole
CF1. Beef Chow Fun
A staple Cantonese dish, made from stir-frying beef, hor fun and bean sprouts.
CF2. Beef Chow Fun with Vegetable
A staple Cantonese dish, made from stir-frying beef, hor fun and bean sprouts.
CF3. Singapore Mai-Fun
Stir fried dish made from thin rice noodles.
CF4. Amoy Mai-Fun
Stir fried dish made from thin rice noodles.
CF5. Singapore Chow Fun
Stir fried vegetables and noodles.
CF6. House Special Mai-Fun
Stir fried dish made from thin rice noodles.
CF7. Saute Noodle with Soy Sauce
Stir fried dish made from thin rice noodles.
CF8. Pan Fried Noodle with Beef
CF9. Pan Fried Noodle with Pork
CF10. Pan Fried Noodle with Chicken
CF11. Pan Fried Noodle with Shrimp
CF12. Chow Fun with Beef and Hot Pepper
CF13. Pan Fried Noodle with Beef and Hot Pepper
CF14. Pan Fried Noodle with Seafood
CF15. Braised Noodle with Vegetable
CF16. Braised Noodle with Crab Meat
Chow Fun and Pan Fried Noodle
Lo Mein